Model Kitchen by Cesar Casier paperback book

Model and food fanatic Cesar Casier’s hotly anticipated new book cleverly combines his two main passions. Illustrated with mouth-watering photography by Kai Z Feng, this colorful cookbook features 75 ‘clean living’ recipes from Casier and his high-profile friends – including Lily Donaldson, Karlie Kloss and Lindsey Wixson.

Available here.

Limited Edition Headonism Chocolate Skull

The Headonism Chocolate Skull is the last word in horror-chic! This limited edition of 150 life-size skulls is finished with precious, 24-carat edible gold and cast in extravagantly smooth 40% milk chocolate and award-winning 70% dark chocolate. The skull is presented in a tailor-made midnight black box, with red ribbon for the ultimate horror-chic show piece!

Choctone: Chocolate tone of Pantone colour chart.

The Choctone, chocolate tone of Pantone colour chart. Fabulous, this is a very tasty idea.

C for choclate, N for nuts, H for Honney, G for Grape .

Production: Ramses Post-production Aurélio

Fabulous Food Shoot By Linus Morales.

Famous fashion logos recreated with food series “Fab Food!” by Linus Morales /  London, United Kingdom . Hand made logos no photoshop trix!

Pringles Premium Edition by Niklas Hessman

 

Potato with a touch of class. Here’s a great idea signed by designer Niklas Hessman, Sweden.

Personal project:

”Myself and others feel the lack of a premium pringles product line. Therefor I made up my mind to design one. There is also a need for this to compete with other brands and their eco-products like oven baked and farm chips. Also those others with the special flavours.”

Outcome:

”A product that will stand out from the other Pringles but still having the well known tube. Simple and clean packaging design that will work on the scandinavian market for sure. Branding the product with a little poem instead of photoshop effects.”

Niklas Hessman

 

Advertising Campaign: McDonald’s Fish Bowl

”Creativity has the power to transform human behavior” – Leo Burnett.

Leo Burnett agency presents  ”McDonald’s Fish Bowl”, created for a simple but effective ad campaign in Saudi Arabia.

Advertising Agency: Leo Burnett / Creative Direction by Flavio Zanni and Mohammed Bahmishan / Senior Art Director: Thierry Chehab / Photography and Retouching by Leap Studios

Sweet Meat By Jasmin Schuller

Austrian photographer Jasmin Schuller created desserts made out of meat & blood — impressive creations and pictures!

They might look good enough to eat, but Jasmin Schuller’s desserts aren’t at all what they seem. The artist made them using weird ingredients like meat scraps, blood and grease.

For her Sweat Meat series of so-called desserts, all it took was outstanding craftsmanship and attention to detail.  She used plenty of meat scraps, two liters of blood, a bucket of animals grease and five kilos of raw meat, and processed them all into mouth-watering treats.

Click here to see all the beautiful works of this talented artist.

Tea,Truffle and Rock’n'Roll

After been running in all Paris it’s time have a break in the new and original place:  The Horror Picture Tea.

“The new place to be” at this moment in Paris : A tearoom blended with a tattoo room. Made by Guillaume Sanchez  “The best French worker of the year”. Some of their pastries to wait your turn at the tattoo room. 

Prices:

Tea: 4,50 euros  /  Pastries: 7 euros  /  Tea   Pastries combo : 10 euros

Tattoo Horror Picture tea combo : 1 tatoo = a Pastries and tea offers.

Tattoos : From 60 euros & 120€ by hour only with booked “rendez-vous”

Adress : Bistrot du Premier – 95 Rue St Honoré – Paris – 1er  / Opening hours

Tuesday to Sunday : 2:30pm – 7pm / Thursday to Saturday : 2:30pm – 7pm • 7:30pm – 2am

This bar also create some events as : Painting Expo & Concerts.

The Alain Ducasse’s parisians restaurants offer you the chance to discover “the black truffle”

Until march, 3 big restaurants and bars by Alain Ducasse in Paris, let the population to have a look and have a chance to taste “the black truffle”. The Rech (17th arrondissement), Aux Lyonnais (2nd arrondissement) & The Relais Plaza (8th arrondissement), organize for the 3rd year  the “Cheap black Truffle operation” since the 4th January.

The client choose himself his truffle which will be cook. The product will be weight before to being cook. Wine to accompagny the dishes : Châteauneuf-du-Pape & Château Mont-Redon’ s Millésime

By Cyrielle Agullo / thevanguard for creativeboysclub

Mets de la Crème

Mets de la Crème

Here is a delicious and very inspiring website. (Mainly for the lunch hour)

The visu­als for the home page were cre­ated by Simon Duhamel, but the entire project was over­seen by Nolin. Love this .

Creative Boys Club